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Bright Irish pot still whiskey: apple, pear, vanilla, honey, and grassy spice.
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Green apple, yellow plum, pineapple, vanilla, biscuit, almond, and toasted oats. / Honeyed pear, vanilla, coconut, orange, bread dough, butter cream, and grassy spice. / Fruity, honeyed, lightly spicy, and clean rather than heavy.
Avoid if you need a strongly smoky or high-proof bottle.
Green Spot is the Irish bottle I would choose when Redbreast 12 feels too rich for the room. It still has single pot still texture, but the profile is brighter: green apple, pear, pineapple, vanilla, honey, coconut, grassy spice, and toasted oats.
That freshness makes it useful. It can introduce someone to pot still whiskey without leaning too heavily on sherry-cask depth, and it sits beautifully in the middle of a table. There is enough oiliness to feel serious, but enough fruit to stay open and friendly.
I would use it for St Patrick's Day, housewarmings, and drinkers who already like Irish whiskey but want to move beyond blends. It is distinctive without becoming difficult.
Bright pot still fruit and gentle spice make this a refreshing Irish counterpoint to Redbreast.
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